all about All Purpose Flour(Maida)

History of All-Purpose flour.

All-purpose flour, also popular know as refined flour or simply flour, is made from wheat grains after removing the upper brown covering of wheat grain. It is then milled, refined and unwanted and bleached. It is very common in Indian cuisine specially used in many various Indian breads. It is most commonly used in baking cakes, pies, and other desserts.

All-Purpose Flour(Maida) Indian Recipes.

All about All Purpose Flour(Maida).

It may also be used as a thickening agent in many dishes. It is like white powdery, unlike whole wheat flour which is creamish and grainy.

There is always an ongoing formal discussion on a particular matter in a public meeting that whether the flour is healthy or not. It may contain chemicals like benzoyl peroxide and alloxan which are added during the bleaching process of wheat. Since it is made from the white starchy part of the wheat grain there is an intensity loss of nutrients and hence whole wheat flour is preferred by many. While purchasing flour make sure that the color should be white and without any yellowish tinge in it. Store in cool, dark, dry places and in containers where the flour can breathe or not. Moisture and damp environments breed insects in flour.

Usage of All-Purpose Flour(Maida).

Maida is most commonly used to cook bread, cookies, pastries, and cakes. It is used for making noodles, the outer coverings of momos, pasta, spaghetti, pizza crusts, etc... In India. it is mostly used in making traditional Indian pan-based bread-like naans. Our breakfast staple - white pieces of bread are made with maida which are good in taste. It is also used to thicken sauces or as a crusty coating for fried foods. It is also used in various mithais in Indian.

All-Purpose flour(maida) Indian Recipes.

Nutritional Value of Arborio Rice.

The remains left behind once the bran and germ are removed from the wheat, are known as white flour which is known as Maida. In wheat, the Bran contains 76% of vitamins and minerals. Hence, After the rest has been used the nutritional value of the product is negligible. Whole wheat flour, made of the brown outer layer known as bran, is considered to be healthier than maida since it contains a higher level of dietary fiber which is good for health.

You Must Know?

In some south Indian cities, where there are no wheat farms, tapioca is used as maida.

Owing to its sticky texture when wet, maida is alternatively used as a substance used for sticking wall posters in India.

All the Other Types of Flours.

There are many varieties of flour, All-purpose flour is one of them, other varieties include -

1. Bread Flour, which contains high protein.

2.Whole-wheat flour, which as brownish color and is derived from the complete kernel. It contains high nutrition.

3. The Cake flour, which is frequently used in sponge cakes, has the least amount of Gluten among all the varieties of flour.

4. High-gluten flour, which as the name suggests is not only high in its gluten content but also rich in protein as well.

5. Barley, Buckwheat, Chickpea, and Soy flour are some of the other types which are also available flours.

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